Congestive Heart Failure, or CHF, is a condition relating to the heart.
Part of what makes Congestive Heart Failure so unpleasant for the patient informed that he has the situation is that from how the heart does not work efficiently, the lungs along with the body in general start to keep quite a lot of fluid. Another part of the heart healthy diet is for the heart patient to consume a lot of low-calorie, low-fat foods. Heart patients already have a weakened heart and must not weaken it even more by introducing clots to the passageways of the heart.
Congestive Heart Failure patients are suggested to change their current eating habits to a heart healthy diet with the intention to become as healthy as possible in order to live as full life as is possible with this problem. Check food labels, and also control salt and sodium to 1,500 to 2,000 milligrams daily.
When eating out, consider hidden sources of salt and sodium, like salad dressings and also soups. Sodium is available in huge amounts in salt and is added to most prepared and processed foods. Explain to your server you are on a low-sodium diet and request recommendations which are low in salt and sodium. Almost all menu items at fast food restaurants are rich in sodium and fat. Stay away from condiments high in sodium, like pickles, relish, and olives.
Part of what makes Congestive Heart Failure so unpleasant for the patient informed that he has the situation is that from how the heart does not work efficiently, the lungs along with the body in general start to keep quite a lot of fluid. Another part of the heart healthy diet is for the heart patient to consume a lot of low-calorie, low-fat foods. Heart patients already have a weakened heart and must not weaken it even more by introducing clots to the passageways of the heart.
Congestive Heart Failure patients are suggested to change their current eating habits to a heart healthy diet with the intention to become as healthy as possible in order to live as full life as is possible with this problem. Check food labels, and also control salt and sodium to 1,500 to 2,000 milligrams daily.
When eating out, consider hidden sources of salt and sodium, like salad dressings and also soups. Sodium is available in huge amounts in salt and is added to most prepared and processed foods. Explain to your server you are on a low-sodium diet and request recommendations which are low in salt and sodium. Almost all menu items at fast food restaurants are rich in sodium and fat. Stay away from condiments high in sodium, like pickles, relish, and olives.
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Diet for congestive heart failure patients
Reviewed by Love your heart on
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Diet for congestive heart failure patients
Congestive Heart Failure patients are suggested to change their current eating habits to a heart healthy diet with the intention to become as healthy as possible .
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